top of page
Search
Michele Genest
Jun 10, 20205 min read
Sourdough Pumpernickel Pretzels
Soft, chewy, tangy with sourdough and molasses--a truly spectacular pretzel!
Michele Genest
May 26, 20204 min read
Sourdough Khachapuri Adjaruli
A perfect weekeend feast: The Georgian national dish of creamy, melted cheese baked in a soft and chewy crust.
Michele Genest
May 21, 20205 min read
Sourdough Starter Tips, Pointers & Troubleshooting
Some pointers and tips: Warm water is lukewarm water, barely warm to the touch; if you have a thermometer, it's somewhere between 80F and...
bottom of page